THE EUROTABLE
A Neapolitan pizza margherita with tomato, mozzarella and basil on a plate
Naples · Food guide

Where to eat in Naples

Naples is the home of pizza, and it eats well at every price: pizza, fried street food, pasta, seafood and pastry. The best meals are in family places in the old center. Go early, expect a queue at the famous pizzerias, and eat sfogliatella for breakfast.

The short answer

Best area to eat
The historic center for pizza, and Chiaia for a calmer dinner.
Order this
Pizza margherita, a sfogliatella and a coffee at the bar.
When to eat
Lunch from 1pm, dinner from 8pm. Pizzerias open earlier.
Book or walk in
Famous pizzerias take walk-ins and queues. Book other restaurants for weekends.
Tipping
Not expected. Rounding up is welcome.
What to order

What to eat in Naples

  • Pizza margheritaThe classic Neapolitan pizza: a soft, charred crust with tomato, mozzarella and basil.
  • Pizza frittaA folded pizza, deep-fried and filled with ricotta and salami, eaten as street food.
  • SfogliatellaA shell-shaped pastry with ricotta and orange, eaten warm for breakfast.
  • BabàA soft rum-soaked cake, a Neapolitan classic.
  • Spaghetti alle vongoleSpaghetti with clams, white wine and garlic, a seafood classic.
  • FrittatinaA fried pasta cake with béchamel and ham, sold at street stands.
By neighborhood

Where to eat in Naples, by neighborhood

  • Centro Storico

    Famous pizzerias, street food and old cafes. Busy, informal and good value.

  • Chiaia and Santa Lucia

    Seafood restaurants, wine bars and the seafront. Calmer and a little dearer.

  • Pignasecca and Montesanto

    A market district with street food and small trattorias, popular with locals.

  • Near the station

    Pastry shops and the fish market, best for breakfast and a quick lunch.

Places

Places worth a booking or a queue

Each one confirmed open, from the page linked under it. Price levels, from € to €€€€, are our reading of the menu.
  • L'Antica Pizzeria da Michele

    €

    Pizzeria · Forcella

    OrderPizza margherita

    A historic pizzeria that serves a short menu of classic pizzas and, as a tradition, takes no reservations.

    Book
    No reservations, expect a queue

    Confirmed open: dissapore.com

  • Gino Sorbillo

    €

    Pizzeria · Via dei Tribunali

    OrderPizza margherita

    A well-known pizzeria on Via dei Tribunali, in the heart of the old center.

    Book
    Walk in, expect a queue

    Confirmed open: sorbillo.it

  • Gran Caffè Gambrinus

    €€

    Historic cafe · Piazza Trieste e Trento

    OrderCoffee and a pastry at the bar

    A historic cafe by the royal palace, serving breakfast and lunch.

    Book
    Walk in

    Confirmed open: caffegambrinus.com

  • Pasticceria Attanasio

    €

    Pastry shop · Near Napoli Centrale

    OrderSfogliatella

    A pastry shop near the station, known for hot sfogliatelle. Cash only.

    Book
    Walk in, closed Mondays
    Closed
    Monday

    Confirmed open: tablejourney.com

Markets

Food markets in Naples

  • Mercato di Porta NolanaA fish and produce market near the station. Come for the fish stalls and the fried snacks.Most mornings, check locally for the exact hoursSource: napolike.it
How Naples eats

How Naples eats

  • Meal timesLunch from 1pm and dinner from 8pm. Pizzerias open earlier.
  • CoffeeDrink it standing at the bar. Cappuccino is a morning drink.
  • TippingNot expected. Check for a coperto, a small cover charge, on the bill.
  • PizzaOrder one pizza each. It is eaten with a knife and fork, or folded by hand.
Questions

Eating in Naples: questions people ask

What food is Naples known for?

Pizza, sfogliatella, babà, fried street food and seafood pasta.

Where should I eat in Naples?

The historic center for pizza, Chiaia for dinner and the station area for pastry.

Is food cheap in Naples?

Yes, by Italian city standards. Pizza and street food cost little.

Do I need to book in Naples?

The famous pizzerias take walk-ins. Book other restaurants for weekend dinner.

What is a sfogliatella?

A shell-shaped pastry filled with ricotta and orange, eaten warm.

Plan the rest

The rest of the trip to Naples