THE EUROTABLE
Canelés, the small caramelized cakes of Bordeaux
Bordeaux · Food guide

Where to eat in Bordeaux: what to order and where to book

Bordeaux eats with its wine: oysters from Arcachon, entrecôte with a red wine sauce, lamprey in season and a canelé to finish. The best places are around the Capucins market, in Chartrons and on the small streets of Saint-Pierre. Lunch is easy to walk into, and dinner is worth booking.

The short answer

Best area to eat
The Capucins market area and Chartrons for local places, and Saint-Pierre for the most choice.
Order this
Oysters from Arcachon, entrecôte bordelaise, a canelé and a glass of local wine.
When to eat
Lunch from noon to 2pm, dinner from 7.30pm. Many places close on Sunday.
Book or walk in
Book dinner at weekends. Lunch is easy.
Tipping
Service is included. Round up or leave a few euros.
What to order

What to eat in Bordeaux

  • OystersFrom Arcachon, served with white wine and small sausages in a local tradition.
  • Entrecôte bordelaiseA rib steak with red wine and shallot sauce, a classic of Bordeaux.
  • CaneléA small, dark, caramelized cake with a soft center, flavored with rum and vanilla.
  • Lamproie à la bordelaiseLamprey stewed in red wine, available in spring.
  • Magret de canardGrilled duck breast, found on most bistro menus.
  • Cheese and wineA cheese plate with a glass of local red.
By neighborhood

Where to eat in Bordeaux, by neighborhood

  • Saint-Pierre

    Small streets with bistros and restaurants, and the most choice for dinner.

  • Chartrons

    A local neighborhood with wine bars and cafes. A good area for a relaxed evening.

  • Capucins and Saint-Michel

    A market area with cheap, local places and a lively mood.

Places

Places worth a booking or a queue

Each one confirmed open, from the page linked under it. Price levels, from € to €€€€, are our reading of the menu.
  • Marché des Capucins

    €€

    Market · Capucins

    OrderOysters and a glass of white wine

    The market's stalls serve breakfast and lunch, with oysters and wine.

    Book
    Walk in
    Closed
    Monday

    Confirmed open: bonjour-bordeaux.com

  • Baillardran

    €

    Bakery · Citywide

    OrderA canelé

    A local bakery chain known for canelés, with many shops.

    Book
    Walk in

    Confirmed open: baillardran.com

  • Le Bar à Vin

    €€

    Wine bar · Saint-Pierre

    OrderA flight of local wines

    A wine bar run by the regional wine council, with a good selection and snacks.

    Book
    Walk in
    Closed
    Sunday

    Confirmed open: bordeaux-tourisme.com

  • L'Entrecôte

    €€

    Steakhouse · Old center

    OrderThe set steak menu

    A simple restaurant serving steak and fries in a set menu. Queues at peak hours.

    Book
    No bookings, so queue at opening

    Confirmed open: entrecote.fr

Markets

Food markets in Bordeaux

  • Marché des CapucinsThe city's main food market, with seafood, cheese and oyster bars.Tuesday to Sunday morningsSource: bonjour-bordeaux.com
  • Marché des QuaisA Sunday market along the river, with produce and food stalls.Sunday, 7am to 1pmSource: bordeaux.fr
How Bordeaux eats

How Bordeaux eats

  • Meal timesLunch from noon to 2pm and dinner from 7.30pm.
  • TippingService is included. Round up or leave a few euros.
  • ReservationsBook dinner at weekends, and walk in for lunch.
  • Wine by the glassAsk for a glass of the house wine, which is usually local and good.
Questions

Eating in Bordeaux: questions people ask

What food is Bordeaux known for?

Oysters, entrecôte bordelaise, canelés, duck and lamprey, all paired with local wine.

What is a canelé?

A small caramelized cake with a soft center, flavored with rum and vanilla.

Do I need to book in Bordeaux?

For dinner at weekends, yes. Lunch is easy.

Where can I try Bordeaux wine?

At a wine bar such as Le Bar à Vin, or at the Cité du Vin.

Is Bordeaux expensive to eat in?

The center can be pricey. Market stalls and lunch menus cost much less.

What time do restaurants open in Bordeaux?

Lunch from noon and dinner from 7.30pm.

Plan the rest

The rest of the trip to Bordeaux