THE EUROTABLE
Baked štrukli, the Zagorje cheese pastry, served at a Zagreb restaurant
Zagreb · Food guide

Where to eat in Zagreb: what to order and where

Zagreb eats continental: štrukli, grilled meats, soups and good wine, with fish brought up from the coast. The Dolac market is the start of any food visit. Book dinner at the Michelin-listed places and look for plain taverns on the side streets of the Upper Town.

The short answer

Best area to eat
The Lower Town and the streets around Dolac market and Tkalčićeva.
Order this
Štrukli, a baked cheese pastry, and grilled meats.
When to eat
Lunch from 12:00, dinner from 19:00. Kitchens close by 22:00 in small places.
Book or walk in
Book the Michelin-listed places. Cafes and market stalls take walk-ins.
Tipping
Round up or leave about 10 percent if service was good.
What to order

What to eat in Zagreb

  • ŠtrukliA dough pastry filled with fresh cheese, baked or boiled. Zagreb's best-known dish, found in taverns and at the market.
  • Zagrebački odrezakA veal or pork cutlet stuffed with ham and cheese, breaded and fried. Heavy and filling.
  • Purica s mlincimaRoast turkey with baked flatbread, a Zagorje classic served in traditional taverns.
  • ČobanacA meat stew with paprika, cooked slowly and served in a bowl with bread.
  • KremšnitaA custard cream cake with a flaky pastry top, found in cafes and bakeries.
  • ĆevapiSmall grilled minced-meat sausages with onion and flatbread, a cheap quick meal.
  • Kajmak and fresh cheeseSoft cream cheese sold at Dolac, eaten with bread.
By neighborhood

Where to eat in Zagreb, by neighborhood

  • Tkalčićeva and Dolac

    The best-known food street, with traditional restaurants, wine bars and the market a few steps away. Book dinner.

  • Lower Town

    Bistros and modern restaurants around Masarykova and the parks. Good for a lunch menu.

  • Upper Town

    A few traditional taverns and cafes on the hill, quieter in the evening.

  • Outer districts and hill suburbs

    Family-run restaurants on Vrhovec and Tuškanac that locals drive to for Sunday lunch.

Places

Places worth a booking or a queue

Each one confirmed open, from the page linked under it. Price levels, from € to €€€€, are our reading of the menu.
  • Vinodol

    €€

    Traditional restaurant · Tkalčićeva

    OrderŠtrukli or a plate of grilled meat

    A long-running restaurant near Tkalčićeva serving Croatian and Dalmatian classics, with a terrace in warm weather.

    Book
    Online, or phone

    Confirmed open: vinodol-zg.hr

  • Dubravkin Put

    €€€

    Fine dining · Tuškanac park

    OrderThe seasonal tasting menu or the raw fish

    A Michelin-listed restaurant on a green terrace in a park, with a large wine list.

    Book
    Book by phone

    Confirmed open: guide.michelin.com

  • Tač

    €€

    Family restaurant · Vrhovec

    OrderGrilled meat and the offal dishes

    A family-run place on a hill outside the center with generous traditional cooking. A taxi ride out, and worth it for a long lunch.

    Book
    Book by phone

    Confirmed open: guide.michelin.com

  • Beštija

    €€

    Bistro · Lower Town

    OrderThe seasonal plates

    A bistro in a courtyard off Masarykova, listed by Michelin, with local ingredients and a young crowd.

    Book
    Book for dinner
    Closed
    Monday

    Confirmed open: guide.michelin.com

Markets

Food markets in Zagreb

  • DolacThe city's main produce market, with fruit, vegetables, cheese, honey, flowers and fresh pasta. Fish and meat are on the lower levels. Go in the morning, before 13:00.Daily; longer hours Monday to Saturday, shorter on SundaySource: visitzagreb.hr
How Zagreb eats

How Zagreb eats

  • Meal timesLunch is the main meal, from about 12:00. Dinner is around 19:00 and ends early in small places.
  • TippingLeave about 10 percent if service was good, or round up.
  • ReservationsBook dinner at Michelin-listed places and on weekends. Cafes take walk-ins.
  • Coffee cultureA coffee in Zagreb is a long sit, not a takeaway. Order one and stay as long as you like.
Questions

Eating in Zagreb: questions people ask

What food is Zagreb known for?

Štrukli, a baked cheese pastry, is the signature dish. Otherwise it is continental cooking: grilled meats, soups and the Zagreb cutlet.

Where is the best place to eat in Zagreb?

For tradition, Vinodol. For fine dining, Dubravkin Put. For a family lunch out of town, Tač.

Do you need to book restaurants in Zagreb?

For the Michelin-listed places at dinner, yes, especially at weekends. Cafes and market stalls take walk-ins.

How much do you tip in Zagreb?

About 10 percent for good service, or round up the bill.

Is Zagreb cheap for food?

It costs less than the coast. A lunch menu in the Lower Town is the best value.

Plan the rest

The rest of the trip to Zagreb