THE EUROTABLE
A plate of svíčková na smetaně with sliced beef, cream sauce and bread dumplings
Prague · Food guide

Where to eat in Prague

Prague eats Czech: roast pork, beef in cream sauce with dumplings, goulash and fresh lager in a pub. The best meals are in neighborhood pubs and grand old cafes, not on the main square. Eat a hearty lunch, order the house beer, and book dinner at weekends.

The short answer

Best area to eat
The Old Town side streets, Vinohrady and the Žižkov pubs, not Old Town Square itself.
Order this
Svíčková na smetaně, goulash and a fresh lager.
When to eat
Lunch from 11:30, dinner from 6pm. Many pubs serve food until 10pm.
Book or walk in
Book Friday and Saturday dinner. Cafes and pubs take walk-ins.
Tipping
Round up the bill by about 10 per cent and say the total.
What to order

What to eat in Prague

  • Svíčková na smetaněSlices of marinated beef in a root-vegetable cream sauce, with bread dumplings and cranberries.
  • Vepřo knedlo zeloRoast pork with dumplings and sauerkraut, the classic Czech Sunday lunch.
  • GulášA paprika beef stew served with bread dumplings, found in almost every pub.
  • Smažený sýrBreaded fried cheese, served with tartare sauce and chips.
  • ŘízekA breaded cutlet of pork or chicken, served with potato salad.
  • TrdelníkA sweet rolled pastry sold across the Old Town. It is a tourist snack rather than a Czech tradition.
  • KoláčA round sweet pastry with a filling of poppy seed, curd cheese or plum, found in bakeries.
By neighborhood

Where to eat in Prague, by neighborhood

  • Old Town side streets

    Traditional pubs and old cafes a few streets from the square. Avoid anything with a menu on the square itself.

  • Malá Strana

    Quiet restaurants and garden cafes below the castle. Good for a long lunch after the climb.

  • Vinohrady

    Wine bars, bistros and neighborhood restaurants in a residential area. Where locals go out for dinner.

  • Žižkov

    A working-class district with many of Prague's best-known pubs and cheap beer.

Places

Places worth a booking or a queue

Each one confirmed open, from the page linked under it. Price levels, from Kč to KčKčKčKč, are our reading of the menu.
  • Café Louvre

    KčKč

    Grand cafe · Nové Město

    OrderCoffee and cake, or the daily lunch menu

    A first-republic cafe on Národní třída, open since 1902, with high ceilings and a billiard hall upstairs.

    Book
    Walk in, book for weekend lunch

    Confirmed open: cafelouvre.cz

  • Café Savoy

    KčKč

    Grand cafe · Malá Strana

    OrderBreakfast, or a slice of cake with coffee

    A neo-Renaissance cafe with a painted ceiling and its own bakery, below Petřín Hill.

    Book
    Book for weekends

    Confirmed open: cafesavoy.ambi.cz

  • Lokál Dlouhááá

    Kč

    Pub · Staré Město

    OrderSvíčková or goulash with a fresh lager

    A pub serving Czech classics and tank beer on a long bar, close to the Old Town Square.

    Book
    Walk in, book for groups

    Confirmed open: lokal-dlouha.ambi.cz

  • U Fleků

    KčKč

    Brewery restaurant · Nové Město

    OrderThe dark house lager and roast pork with dumplings

    A brewery and beer hall that has made dark lager on the same site for centuries. Touristy but well made.

    Book
    Book ahead for groups and weekends

    Confirmed open: ufleku.cz

Markets

Food markets in Prague

  • Náplavka farmers' marketMore than 90 stalls on the river embankment, with bread, cheese, fish, pastries and hot food.Saturdays 8am to 2pmSource: prague.eu
How Prague eats

How Prague eats

  • Meal timesLunch from 11:30 and dinner from 6pm. The main meal is often at lunch.
  • BeerIn many pubs the waiter brings another beer until you put your mat on top of the glass.
  • TippingRound up the bill by about 10 per cent and say the total when you pay.
  • PayingAsk for the bill and pay the waiter at the table. Check the bill, as bread and extras are charged.
Questions

Eating in Prague: questions people ask

What food is Prague known for?

Svíčková, roast pork with dumplings, goulash and fresh lager. Fried cheese is the late-night pub snack.

Where should I eat in Prague?

Side streets of the Old Town, Vinohrady and neighborhood pubs. Skip the main square.

What is svíčková?

Marinated beef in a cream sauce made from root vegetables, served with bread dumplings and cranberries.

Do I need to book in Prague?

At weekends, yes, for popular restaurants. Pubs and cafes usually take walk-ins.

Is Czech beer worth trying?

Yes. Pilsner-style lager is a national pride, and tank beer in a good pub is fresh and cheap.

Do you tip in Prague?

Yes. Round up the bill by about 10 per cent and tell the waiter the total.

Plan the rest

The rest of the trip to Prague